Responsible to assist to enforce sanitation, hygiene and safety standard procedure in all food processing facilities, as well as the operating equipment. Provide light repair & maintenance assistance throughout the building as needed. Operate in a safe and environmentally friendly way to protect health and safety, as well as protect and conserve the environment. Observe proper use of chemicals and washing accessories.
- Hospitality degree or equivalent experience in the Stewarding.
- Must have advanced verbal and written English communication skills.
- Available to work a flexible schedule including mornings, evenings, weekends & holidays.